Wa Blend Matcha
Produced in Minamiyamashiro Village, Kyoto, this single-cultivar matcha blend is grown by a group of local farmers. Shaded for an average of 25 days and harvested in May 2025, it is milled on traditional ishi-usu stone mills in Uji, Kyoto. The matcha offers a soft nuttiness with balanced astringency and light umami. For preparation, it shows best with cooler water; keep the temperature below 158°F for optimal flavor. It also makes a beautiful iced matcha americano.
Tea Notes:
Region: Minamiyamashiro Village, Kyoto
Producer: Local cooperative
Microclimate: Cool mountain basin
Cultivar: Okumidori
Harvest Season: First flush
Picking Style: Machine-picked
Shading: Direct shading for about 25 days
Milling: Traditional stone mill
Tasting Profile
Soft nuttiness with balanced astringency and light umami
Brewing Guide
Use 2 g of matcha with 80 ml of water at 70°C. Sift and whisk until smooth.